Brands

Wine Guide .nz

Print - Found on WineGuide.nz

  • logo_wine_map

Highfield 2016 Pinot Noir

Grape Varieties

Pinot Noir

Type

Red

Sweetness

Dryish

Product of

New Zealand

Grape Region/s

Marlborough

Year

2016

Description

Handmade using old world and gravity winemaking techniques. Hand picking and sorting, open top fermentation, hand plunging and minimal racking has created a generous and well structured wine with true pinot noir character. The Highfield Pinot Noir is fined with organic, free range egg whites and lightly filtered to retain elegant fruit flavours and depth. Sensory Notes Colour: Bright garnet. Aroma: Ripe plum, cherry and blackcurrent aromas with well-integrated light oaky spice. Palate: Weighty in the mouth with cherry and plummy flavours integrating effortlessly with an abundance of silky smooth and well developed tannins. Elegant texture with a long finish. Technical Notes Fermentation: 7 days pre-fermentation maceration. Whole berry fermentation in open top tanks and hand plunged. Maturation: 12 months in french oak barrels Alcohol: 13.5% Total acidity: 4.5g/l pH: 3.68 Residual sugar:

Specifications

  • Contents ml per bottle: 750ml
  • Alcohol level per bottle:

    13.5%

  • Number of standard drinks per bottle:

    8

  • Carton Qty:

    12 bottles

  • Made from Local and Imported Ingredients

RRP Per Bottle

$38
Retailers please contact supplier for wholesale prices:

Page Views

520

Related Products

Who's Online - Live Stats

We have 55 guests and no members online