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Highfield 2016 Pinot Noir

Grape Varieties

Pinot Noir





Product of

New Zealand

Grape Region/s





Handmade using old world and gravity winemaking techniques. Hand picking and sorting, open top fermentation, hand plunging and minimal racking has created a generous and well structured wine with true pinot noir character. The Highfield Pinot Noir is fined with organic, free range egg whites and lightly filtered to retain elegant fruit flavours and depth. Sensory Notes Colour: Bright garnet. Aroma: Ripe plum, cherry and blackcurrent aromas with well-integrated light oaky spice. Palate: Weighty in the mouth with cherry and plummy flavours integrating effortlessly with an abundance of silky smooth and well developed tannins. Elegant texture with a long finish. Technical Notes Fermentation: 7 days pre-fermentation maceration. Whole berry fermentation in open top tanks and hand plunged. Maturation: 12 months in french oak barrels Alcohol: 13.5% Total acidity: 4.5g/l pH: 3.68 Residual sugar:


  • Contents ml per bottle: 750ml
  • Alcohol level per bottle:


  • Number of standard drinks per bottle:


  • Carton Qty:

    12 bottles

  • Made from Local and Imported Ingredients

RRP Per Bottle

Retailers please contact supplier for wholesale prices:

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